Everyone has their own version of meatballs recipe. All of them are equally tasty and so darn appealing to the eyes. This variety dish can be served with anything you like or if you wish to eat as is, no problem. It makes the soul happy and content. I know people add different – often a lot – ingredients to boosts the taste. But I find it unnecessary. As for me, I tend to follow the simple method of shallow frying in a skillet. So, first, season the mince with pepper and salt. Shallow fry it in slow fire. Meanwhile prepare the onions in a separate skillet. The texture should be translucent to slightly brown not burned. Add the fried onions and tomato sauce to the half cooked meatballs. Sprinkle the flavorings. When you get the aroma spreading, turn the heat off, cover it and allow it to rest.
This is how often I prepare meatballs with gravy version. But, when it comes to adding greens, it’s a different story. Recipe is different, too. May be I will follow the rest of the folks who add lots of ingredients to boosts the taste and boast about it 🙂 Definitely it works for a dry version. I’ll be trying that soon. For time being, here’s the simple beef meatballs with gravy.