Whole grain breakfast muffin

Who doesn’t like a healthy touch – a fiber rich breakfast – in the morning? A rich breakfast to keep you strong and healthy, keeping fatigue at bay..

Instead of filling the tummy with so much grease and calories as soon as you wake up, start with something light and healthy to break the fast, for a fresh and active morning.

IMG_7684-4

The idea of whole grain breakfast perfectly fits the bill. In every manner it’s a go to snack as well if you prefer snacking in between.

The concept of adding little bit of everything, mainly oat flour, wheat flour, hint of few types of seeds and honey for sweetness did work fantastic without any hint of stickiness or dryness.  

Just rearrange the recipe and follow the instincts 🙂 Little adjustment with the flours based on the volume and density would work. And there lies the secret of having a moist breakfast muffin. This muffin has everything in it, well balanced amount of grains and ingredients to satisfy the palate. More than that since I replaced sugar with honey this is absolutely a perfect deal.  Enjoy the sweet aroma and then eat! Make everyday a better day!

IMG_7680-0

You don’t have to exactly follow the crowd since the crowd often follow things with their eyes closed, eventually ends up in the ditch. Instead consider your body and health, the easiest yet wisest approach to stay healthy

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s