I wouldn’t have tried it ever if I didn’t run out of ready to mix chocolate powder. Not a big deal, I know, but the thought was so intense. This is the time! Instead of nostalgia, this time though, curiosity kicked in 🙂
When the scarcity and curiosity were on the scene, my instinct had to work hand in hand with them. As luck would’ve it, the trio had done a fantastic job.
The whole scenario made me to dig deeper, to get a good sense of it. All I had to do was maintaining the consistency, and balance the taste. Vanilla and salt are two unlikely ingredients. But I took the chance anyway. Yep, although I’ve added vanilla and salt – it didn’t distract or disturb the course at all. Still it’s purely optional! It’s not that difficult as I thought it would be. Anyway, curiosity didn’t kill this cat 🙂 Oh, some people love to add marshmallows to their hot chocolate – well, maybe I should try one! You know, for us, in Atlantic Canada, it’s still Winter in the middle of Spring. Snow for some reason hesitates to leave the stage. It’s so heavenly and peaceful, indeed!
1 cup fine sugar
1 cup cocoa powder
1 1/2 cups of powdered milk
1 drop of vanilla
Hint of salt – just a hint!!!
Blend everything well. Store it in an airtight container. Refrigerate it. Enjoy!