Garlic toast – green gram sunny brunch

A plate full of pleasant ingredients and a hint of happiness – I couldn’t ask for more.  Although it was on a whim I decided to fix something quickly for my brunch. As I started adding things together, the requirements kept rising. To get an appealing texture for my brunch – two slices of garlic toast and a sunny side up egg needed something to connect each other and also a nice contrast.

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My mind was fixated on something green – mostly avocado mixture. I didn’t want to do any extra chopping or slicing or such. Simple, healthy yet elegant – that was the picture in mind. But, green gram was never in the picture. As I opened the refrigerator a quick glance at the box changed the course. The texture of it seemed right to use as the base spread. Hence the addition of green gram and then top with bacon bits and sprinkle some parsley over would go great! This is for sure a no recipe item.  

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