Easy avocado cheese dip 

Simple yet delicious texture nudged me to give its well deserved place on the blog. I really enjoyed eating each scoops!

A simple combination of mashed avocados, cream cheese and red chili flakes for a contrast. It looks good, taste good and what more…It was picture perfect.

Avocados have amazing nutritious value and rich taste. Its nutty flavor and butter like creamy texture, an excellent source of potassium and folic acid and an energy booster as well.


As for choosing the right avocados; if possible always choose avocados which are not so heavy and have dark spots and bruises on it. I always opt for spotless, clean and shiny green-skinned, unripe avocados and keep them under room temperature. To check whether it’s ready to use, gently press on the skin, when it yields to the finger pressure, it’s fully ripe and ready to use.

2 fully ripened avocados, mashed
2 tbsp plain cream cheese
1 tbsp light mayonnaise
1 tbsp lemon juice
1 tsp olive oil
1 tbsp dry red chilli flakes
½ tsp ground pepper
Salt to taste

Mix all the above ingredients until well blended. Sprinkle chili flakes on top and enjoy!


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