Moist Chocolate Muffins!

Just like an abstract art finally forms into something beautiful, the clueless raw additions in the bowl finally forms into delicious muffins  even though its baffling in the beginning.  That’s the first thought that came into my mind. Obviously I enjoyed baking these muffins.

Simple chocolate cake and muffins are sort of evergreen items that match with any snacks or any cuisine, a quintessential when children are around, or for a quick chocolate fix for anyone who adore chocolate!

The preparation is sort of simple and effortless and a must have in your repertoire.


All purpose flour  1 1/4 cups
Cocoa powder
Butter  1 ¼ stick, softened
White sugar  3/4 cup
Eggs 2
Milk  2-3 tablespoon
Honey  1 tablespoon
Vanilla  1 teaspoon
Baking soda  1 teaspoon
Salt 1/4 teaspoon

Grease the muffin pan with cooking spray and place the cupcake liners in the pan.

Combine the flour, cocoa powder, sugar, baking powder and salt. Combine well

Then add the butter, honey, eggs and the vanilla extract. Combine well with a spatula.

Beat the mixture until its well combined. Add milk to it for a smooth consistency.

Fill 3/4th cups full. Bake in 350°oven for about 20 minutes or until a wooden pick inserted into the centre comes out clean.


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