Cauliflower manchurian or otherwise known as ‘Gobi manchurian’ is a widely popular and sought after Indo – Chinese dish inspired by the Chinese cuisine. Thanks to the Chinese immigrants living in Calcutta, in the eastern part of India, for many generations. Their influence helped us to develop few delicious dishes with our own signature on it:) Cauliflower manchurian is one of them. Everything about this dish is simply delicious. Personally its one of my favorites and till date it stays the same. Hence the rave and the recipe 🙂
From florets to fritters, the delicious texture and the tender yet crunchy florets combined with sautéed onions and the green tinge from the green onions nudge us to rave about it. With the right condiments, these fritters ace as an appetizer. It balances the gap between vegetarian and non-vegetarian. The dry spicy version is a best fit to go with drinks!
It’s very easy if you ever want to prepare this dish at home. When you prepare it at home it would be nice if you follow through few minor yet core steps. Otherwise, it would be a disaster if by any chance the florets are not evenly coated. Well, luck would have it, when it was my turn to try it at home, my instincts kicked in and provided the needed ideas how to incorporate the ingredients perfectly The taste, texture and the aroma were in perfect pitch..
In order to ease the process, I would fry and keep the onions ready!
For the fried onions
Minced onions – 2 large
1 tbsp minced ginger and garlic
1 t minced green chillies
2 tablespoon oil
1 teaspoon dark soy sauce
1 tablespoon dried red chilli flakes for a contrast and texture
Few whole dried red chillies
The main ingredient here is; clean & dry cauliflower florets, preferably bite size pieces! I would suggest to flour coat the florets before it goes in the batter. It helps to stay the skin intact when you fry. You’ll need close to one cup of extra flour to coat the florets.
Clean & dry cauliflower florets
One cup extra flour to coat the florets
Oil for deep frying
Ingredients for the batter
All purpose flour – 1 cup
2 tablespoon corn flour
1/2 teaspoon ground pepper [optional]
1/2 teaspoon sesame seeds – again optional.
Salt to taste
Food color [Optional] if you enjoy the orange texture
Combine everything together by adding little water at a time.
Combine all the ingredients for the batter by adding water – little by little – till you get the right consistency, neither too watery nor too thick. Add the florets to it. Mix well.
Deep fry separately. Stir occasionally and fry until crisp. Drain it on paper towels. Set it aside.
Garnish with (finely chopped) fried onions as well as spring onions. Enjoy with any of your favourite sauce!