Chocolate chips and bars are sort of staples in my home. I have my little masters who love chocolates, anything and everything with chocolates. Interestingly, some sort of highly desired status.
On the other side, it’s my habit to just go around seeing the delicious displays in the bakery section to get an inspiration. In fact, display of baked goodies in the stores is the nudge behind my frequent baking series at home.
These scrumptious chocolate muffins are our all time favorite. It’s the result of my innate curiosity to achieve the same texture and taste as of the store bought ones.
Oh, the whiff of luscious aroma in the house is so divine. It gives a good vibe, for sure!
All purpose flour, 1 ¾ cups
Butter, 1 ¼ stick, softened
White sugar, ½ cup
Mini chocolate chips, ½ cup
Milk, 2-3 tablespoon
Honey, 1 tablespoon
Vanilla, 1 teaspoon
Baking powder, 1 teaspoon
Salt, 1/8 teaspoon
Grease the muffin pan with cooking spray. Or place the cupcake liners in the muffin pan.
Combine the flour, baking powder and salt. In another bowl, cream the butter and sugar.
Beat two eggs one at a time, add vanilla and milk to it. Mix well. Add the flour mixture.
Gently mix everything together. Add chocolate chips to the mixture.
Fill 3/4th cups full. Bake in 350°oven for about 20-25 minutes.