Classic Chocolate chip cookies

Classic Chocolate chip cookies


This is the result of my experiment that I picked up pretty quick months ago. And I was so happy to do my try and tweak baking series in the beginning as I graduate from cake to cookies.    We absolutely love these cookies. It’s delicious name and elegant texture is what making these cookies special and stands out from the rest of the sweet treats. In fact, people all over the world adore these cookies. Each family has their own version of the recipe for this star treat. To me, I like the idea of having homemade cookies at all times in my home that are so pleasing to all no matter young or old. And this fits well since simple yet elegant things are my weakness. It’s darn easy to make and the goodness from butter and chocolate together is so irresistible…


Here’s my version of the recipe.

2 cups all-purpose flour
1 ½ cups brown sugar
1 stick softened butter
1 large egg
1 tbsp vanilla
2-3 tbsp warm milk
½ tsp. baking soda
¼ tsp. salt
¼ cup quick oats
½ cup chocolate chips

Combine butter and brown sugar in a medium bowl. Add beaten egg and vanilla to it. Stir well. Combine all-purpose flour, baking soda and salt in another bowl. Add it to the creamed mixture of brown sugar, butter, egg and vanilla. Mix well until everything is well blended, adding spoonful of warm milk if needed.

Stir in the chocolate chips and oats. Mix well with a wooden spatula, without over mixing. Drop tablespoons of mixture onto the baking sheet about 2 inches apart, form a round shape and gently press in the middle so that it stays even and nice flat shape.

Bake at 350° oven for about 8-10 minutes. It is okay if it looks soft and uncooked as it will stay firm after few minutes. Enjoy!


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